Our Standards

Temperature control:

• Chilled items: store at 0–5°C
• Hot foods: keep above 63°C
• Never leave prepared food at room temperature for more than 2 hours

Cross-contamination prevention:

• Use colour-coded boards/utensils for different food types
• Keep raw and ready-to-eat foods separate
• Always use clean tongs for pastries and baked goods

Allergens:

• Display allergen information clearly on all packaged items
• Never guess — if a customer asks, check Brewsy’s allergen guide
• Use allergen stickers on takeaway packaging when appropriate