Your Training

Duration: First 2 weeks of employment
Goal: Build strong foundations in coffee, food safety, and service.

What You’ll Learn:

• Introduction to Brewsy values and customer service standards
• Food hygiene & allergen awareness (Level 2)
• Café health & safety basics
• Espresso machine operation (basic shot pulling, steaming milk)
• POS operation & loyalty app sign-ups
• Daily opening & closing checklists

Assessment:

• Practical test: make an espresso, latte, and cappuccino to Brewsy standards
• Short written quiz on food safety & allergens
• Sign-off by Supervisor